Orzo Pasta and Vegetables

Ingredients

• 2 cups Orzo Pasta
• 1 Tablespoon Vegetable Or Olive Oil
• ⅓ cups Chopped Onion
• 2 whole Zucchini Squash, Diced
• 1 cup Fresh Or Frozen Corn Kernels
• 1 Tablespoon Chopped Fresh Basil Or 1 T Dried
• 1 whole Ripe Tomato, Diced

Preparation Instructions

Cook orzo in boiling, salted water for 10 minutes. Drain in colander, set aside.

Heat oil in large skillet. Saute onion until clear. Add zucchini and corn and 1/4 cup water. Cover and cook 5 minutes. Add orzo, basil, tomato to skillet. Cook, stirring until heated through. Season to taste with salt and pepper.

You can use yellow squash or a small one of each color.