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Nasi Kuning

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Level: Easy

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Description

A delicately fragrant and festive rice from Indonesia.

Ingredients

  • 1-½ cup Long Grain White Rice, Washed And Drained (uncooked)
  • 2 teaspoons Turmeric Powder
  • 1-½ cup Coconut Milk
  • ¼ cups Water
  • ½ cups Vegetable Broth
  • 1  Kaffir Lime Leaf
  • 1 stalk Lemongrass, Discard Outer Layer, Bruise Inner Part With Back Of Knife
  • 1  Ginger, Thumb-sized, Peeled And Sliced Very Thin
  • 1 teaspoon Salt

Preparation

1. Combine the rice, turmeric, coconut milk, water, and vegetable broth in a small pot.
2. Add kaffir lime leaf, lemongrass, ginger and salt into the pot and put over high heat.
3. Bring entire pot contents to a boil.
4. Reduce heat to medium-low and let cook, covered, for 10–15 minutes. The liquid should be fully absorbed.
5. Once the liquid is fully absorbed, continue cooking at a complete simmer for another 5–10 minutes. The rice will dry up and become fluffy.
6. Remove rice from heat and fluff with a fork.

Recipe adapted from Cradle of Flavor cookbook.

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