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Mustard-Lemon Roasted Cauliflower
Submitted by Elizabeth E on February 3, 2012 in Sides, Vegetables
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 head Cauliflower
- 3 Tablespoons Butter
- 4 teaspoons Dijon Mustard
- 1 whole To 2 Whole Lemons, Juiced
Preparation Instructions
1. Preheat the oven to 400ºF.
2. Chop the head of cauliflower into florets. Put the cauliflower into a large bowl.
3. In a microwave safe bowl, melt the butter (nuke it between 45 seconds and 1 minute, depending on how fancy your microwave is).
4. Combine the mustard and the lemon juice with the melted butter. Whisk until combined.
5. Pour the butter-mustard-lemon mixture over the cauliflower and stir to combine. You want to make sure that every floret has some of the deliciousness on it.
6. Spread out flat on a baking sheet. Roast in the oven for 40-45 minutes, until caramel-y.
