Mexican Rice

Put the oil in a large skillet over medium heat. Add the rice, stirring occasionally. Cook the rice until it begins to brown, 4 to 5 minutes.

Add the salt, onion, and jalapeno. Cook until the onion and peppers start to soften, about 3 or 4 minutes.

Add the garlic and cook until you start to smell it. This should only take about a minute or two. At this point you add the canned tomatoes and then cook for 2 to 3 minutes.

Stir in broth and bring it to a boil. Reduce to a simmer, cover and cook until the rice is cooked. This takes about 15 minutes. Stir in the veggies and cilantro and serve.