by afarmgirlsdabbles
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
by A Beautiful Bite
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
by GastronomeTart
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by A Beautiful Bite
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
by Alaska from Scratch
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
by A Beautiful Bite
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
by Laurie {Simply Scratch}
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
by afarmgirlsdabbles
Tender chicken with a crispy skin, cradled in a flavorful shandy sauce!
by Patricia @ ButterYum
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
by Anita at Hungry Couple
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
by aslolife
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
by Jessica @ FabFitMommy.com
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
Thanks for sharing!
5 Comments | Be the first to comment!
Comments
Emily@ So Domesticated on 4.8.2011
Looks great… love your photo!
whatlifedishesout on 4.9.2011
I needed a good mexican rice recipe, and this looks great! I’ll be giving it a try very soon!!
3hungryboysmama on 4.18.2011
I wish I would have seen this yesterday since we had mexican for dinner. I’ve been looking for a mexican rice recipe for a while now. I can’t wait to try this one out. Thanks.
dianakins on 5.15.2011
Good recipe. Next time, I plan to try two cups of rice. There seemed to be too many vegetables in each bite.
Beachbumette on 5.21.2011
I love this recipe. I added a can of original Rotel tomatoes, a 14.5 ounce can of Swanson’s reduced sodium chicken broth, some fresh cilantro, a small fresh jalapeno and right before it was done, I added a handful of frozen corn. I also used about 1/2 teaspoon of cumin instead of just a pinch.
I put all the veggies and cilantro in my Kitchen Plus 2000 chopper, so they were chopped pretty fine. Did I say I LOVE this recipe??
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