The Pioneer Woman Tasty Kitchen
Profile Photo

Mexican Rice

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This rice is so colorful and tasty! It goes great with my Baked Chicken Chimichangas and Chicken Enchiladas from my cookbook and Tex Mex Chicken Burritos from my blog. I love it with a dollop of sour cream on the side!

Ingredients

  • 2 teaspoons Olive Oil
  • 1 whole Shallot, Finely Diced
  • 2 whole Garlic Cloves, Minced
  • 1 whole Red Bell Pepper, Diced
  • 1 whole Green Bell Pepper, Diced
  • 2 whole Jalapenos, Finely Diced
  • 14-½ ounces, weight Petite-cut Diced Tomatoes, Drained
  • 1 Tablespoon Tomato Paste
  • 1 cup Lower-sodium Chicken Broth
  • 1 cup Long Grain Rice
  • Salt And Pepper, to taste

Preparation

1. Heat the oil in a large nonstick skillet over medium heat. Add the shallot, garlic, red and green bell peppers, and jalapenos. Saute for 3 – 5 minutes, stirring occasionally. Add the tomatoes and stir until heated through. Add the tomato paste, broth, rice, and salt and pepper. Stir thoroughly and cover.

2. Cook on medium to slightly less than medium for 20 – 25 minutes until the liquid is absorbed. The rice may stick to the pan at the end, so check and stir occasionally during the last 5 minutes. Taste the rice and season with more salt and pepper if desired.

This tastes great reheated the next day in the microwave.

One Comment

You must be logged in to post a comment.

Profile photo of Kris Mulkey

Kris Mulkey on 3.29.2010

I made this yesterday to put on my taco/burrito buffet for our book club party. It’s really tasty.

I made earlier in the day, and reheated in the oven before serving. It hung out in the 300 oven for a while, and was still delicious as a side, and stuffed in a burrito.

No Reviews

You must be logged in to post a review.

Related Recipes

Mushroom Risotto
Profile Photo by Beth Pierce in Sides
Mushroom Risotto is a creamy luscious Italian rice dish made with...
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Quick and Easy Cilantro Lime Rice
Profile Photo by Lori Kemph | Mutt & Chops in Sides
A fresh and bright side dish for both Mexican and Asian...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Instant Pot Mexican Rice
Profile Photo by Trish Boese in Sides
Mexican Fried Rice, Instant Pot style.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Brown Basmati Rice Instant Pot
Profile Photo by Matt Freund in Sides
This Instant Pot Brown Rice is so healthy and it cooks...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Coconut Basmati & Wild Rice
Profile Photo by Caroline in Sides
A beautiful rice dish with creamy coconut and a mix of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy