The Pioneer Woman Tasty Kitchen
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Marinated Mushrooms

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Level: Easy

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Description

The perfect bite for your holiday appetizer table, you’ll end up wanting to keep a jar in the fridge for snacking year round!

Ingredients

  • 3 cups Water
  • 1 cup White Vinegar
  • 20 ounces, weight Cremini Or White Mushrooms, Halved Or Quartered To Bite-sized
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Salt
  • ½ teaspoons Crushed Red Pepper
  • ⅓ cups Olive Oil
  • ½ whole Lemon, Juiced

Preparation

In a medium pot, bring water and vinegar to a boil. Boil the mushrooms for 3 minutes, then drain and set aside while you make the marinade.

In a large bowl, whisk together the remaining ingredients to make the marinade. Add the mushrooms, and stir to combine. Taste, and add a few more pinches of salt if you’d like.

These can be served right away or kept in the fridge for several days.

Enjoy!

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