The Pioneer Woman Tasty Kitchen
Profile Photo

Marinated Mushrooms

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The perfect bite for your holiday appetizer table, you’ll end up wanting to keep a jar in the fridge for snacking year round!

Ingredients

  • 3 cups Water
  • 1 cup White Vinegar
  • 20 ounces, weight Cremini Or White Mushrooms, Halved Or Quartered To Bite-sized
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Salt
  • ½ teaspoons Crushed Red Pepper
  • ⅓ cups Olive Oil
  • ½ whole Lemon, Juiced

Preparation

In a medium pot, bring water and vinegar to a boil. Boil the mushrooms for 3 minutes, then drain and set aside while you make the marinade.

In a large bowl, whisk together the remaining ingredients to make the marinade. Add the mushrooms, and stir to combine. Taste, and add a few more pinches of salt if you’d like.

These can be served right away or kept in the fridge for several days.

Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Plant-Based Cashew “Ricotta Cheese”
Profile Photo by Lauren Cook in Appetizers
This plant-based cashew "ricotta cheese" is an amazing dip for any...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Beet Bruschetta with Balsamic Reduction
Profile Photo by Natalie Wiser-Orozco in Appetizers
Beets electrify classic Italian bruschetta, bringing not only glorious color but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Vegan Coconut Bliss Balls
Profile Photo by Sindhu Suryadevara in Appetizers
Guilt-free healthy snack in less than 20 minutes. Less time in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Ham and Swiss Sliders
Profile Photo by Beth Pierce in Appetizers
These Ham and Swiss Sliders are party perfect, easy to prepare...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pan-Roasted Brussels Sprouts
Profile Photo by Natalie Wiser-Orozco in Appetizers
A powerhouse veg, the Brussels sprout contains an abundant amount of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy