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Marinated Chickpeas
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Description
This is a totally simple yet elegant dish. A perfect complement for any dinner, lunch or all alone as a salad.
Ingredients
- 2 cans (15 Oz. Size) Chickpeas, Drained And Rinsed In A Colander
- ¼ cups Fresh Parsley, Roughly Chopped
- ¼ cups Red Wine Vinegar
- ¼ cups Olive Oil
- 1 Lemon, Juiced
- 2 cloves Garlic, Peeled And Finely Minced
- 2 teaspoons Dried Italian Seasonings
- ½ Tablespoons Kosher Salt
- ½ teaspoons Cracked Black Pepper
- ¼ teaspoons Crushed Red Pepper Flakes
Preparation
Toss all of ingredients together. Serve immediately or refrigerate, covered tightly for up to 1 week. Toss gently before serving.
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