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Maple and Shallot Spaghetti Squash
Submitted by littleladylones on August 1, 2012 in Sides, Vegetables
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
Ingredients
- 1 Small Spaghetti Squash
- ½ Tablespoons Olive Oil
- ½ Tablespoons Butter
- 2 Shallots
- 2 Tablespoons Maple Syrup
Preparation Instructions
Preheat oven to 350ºF. Using a fork, pierce squash several times and place on a baking sheet. Bake for about 45 minutes or until a fork can be inserted easily. Remove from oven and let cool while you prepare the sauce.
Heat olive oil and butter in a small pan. Saute shallots until tender and add maple syrup. Simmer for about 30 seconds.
Slice the squash in half and remove seeds. Using a fork, scrape along the inside of the skin and remove the stringy squash.
Toss sauce and squash in a bowl and serve warm.
