The Pioneer Woman Tasty Kitchen
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Lemon Potato Salad

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Level: Easy

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Description

Citrus is the perfect complement to this creamy healthified potato salad.

Ingredients

  • 2 pounds Small Red Potatoes
  • 2 Tablespoons Fresh Lemon Juice
  • ¾ teaspoons Salt
  • ½ cups Greek Yogurt
  • ⅓ cups Light Mayonnaise
  • ¼ cups Chopped Fresh Dill
  • 2 teaspoons Thyme
  • 2 teaspoons Grated Lemon Peel

Preparation

1. Cover potatoes with salted cold water by 1 inch and bring to a boil, then reduce heat and simmer, uncovered, until potatoes are tender, 15 to 20 minutes. Drain potatoes in a colander.
2. When potatoes cool enough to handle, quarter them, then toss with lemon juice and salt in a large bowl.
3. Whisk together Greek yogurt, mayonnaise, dill, thyme and grated lemon peel in a bowl until blended. Whisk in additional salt (and pepper, if desired) to taste, then add to the potatoes and toss to coat. Serve warm or cool after refrigerating.

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