The Pioneer Woman Tasty Kitchen
Profile Photo

Korean Vegetable Pancakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Korean Vegetable Pancakes are crispy, healthy, quick, and delicious! You won’t find any tricky techniques or hard-to-find ingredients in this easy recipe. It is packed with vegetables, but tastes like a sinful cheat meal. Try it today!

Ingredients

  • FOR THE PANCAKES:
  • 1 whole Medium Zucchini
  • 1 whole Medium Yellow Squash
  • 2 whole Carrots
  • 2 bunches Green Onion
  • 1 cup All-purpose Flour
  • 1 cup Chickpea Flour (or An Additional 1 Cup All Purpose Flour)
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • ½ teaspoons Pepper
  • 2 whole Eggs, Beaten
  • ¾ cups Water
  • Vegetable Oil, For Frying
  • FOR THE DIPPING SAUCE:
  • 3 Tablespoons Low Sodium Soy Sauce
  • 2 Tablespoons Rice Vinegar
  • 1 whole Green Onion, Minced
  • 1 clove Garlic, Minced

Preparation

Cut off the stem ends of the zucchini, squash, and carrots. Don’t peel. Use a spoon to scrape out the soft, seedy part of the zucchini and squash.

Use a food processor to grate the carrots, squash, and zucchini.

Slice off the roots of the green onions and the top 3 inches. Thinly slice. All the vegetables together should total about 7 cups. Add additional vegetables as needed.

Add vegetables, flour, chickpea flour, garlic powder, salt, and pepper to a large bowl. Mix until vegetables are covered with flour. Add beaten eggs and water. Mix to combine.

Heat a large nonstick skillet over medium heat. Add 1 tablespoon of oil. Let oil heat through. Spread about ¾ cup veggie mixture as thinly as possible in the pan. Having holes in your pancake is better than having it too thick so don’t hold back. Spread it thin.

Cook about 5 minutes. Bottom should be well browned. Lift pancake and add another tablespoon of oil to the pan if the pan is dry. Flip pancake. (Don’t be scared. They hold together well.) Cook pancake about 3 minutes.

To make dipping sauce, mix all ingredients in a small bowl. Serve pancake hot with dipping sauce.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Baked Zucchini Chips with Shredded Coconut (Low Carb and Vegan)
Profile Photo by Blondelish in Appetizers
These oven-baked zucchini chips are perfect as appetizers, side-dish or healthy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Roasted Smashed Potatoes with Garlic and Parmesan
Profile Photo by Blondelish in Appetizers
This roasted smashed potatoes recipe will make you forget about french...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Easy Homemade Spaghetti Sauce
Profile Photo by Blondelish in Appetizers
Make this easy homemade spaghetti sauce recipe and forget about store-bought....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Easy 5-Ingredient Asparagus Tart
Profile Photo by Vaishali Sharda in Appetizers
An easy asparagus tart with puff pastry that is gorgeous, delicious,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Carrot Top Hummus
Profile Photo by Shalom Homestead in Appetizers
Carrot Top Hummus is like having a bowl of curry in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy