Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 36 ounces, weight Turnip Greens
- 1 pound Sweet Italian Sausage, Removed From Casing
- 1 whole Medium Onion, Chopped
- 1 Tablespoon Minced Garlic
- 1 Tablespoon Sugar
- 2 teaspoons Salt
- 4 Tablespoons Apple Cider Vinegar
Preparation Instructions
Wash the greens well and cut off any hard stem endings. Chop the greens into bite-sized pieces. Set them aside.
Brown the sausage meat in a large stock pot over medium-high heat, stirring and crumbling with a fork. Once the meat is browned add the remaining ingredients, cover the pot and cook over medium-high for 15 minutes or until tender. During this time I usually stir the pot 2-3 times.
