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Israeli Couscous Taco Salad
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Description
A couscous dish with a taco salad mixed in!
Ingredients
- 1 cup Israeli Couscous
- 1 whole Red Bell Pepper, chopped
- 1 cup Cooked Black Beans
- 2 ears Corn, Kernels Removed
- 4 whole Scallions, Chopped
- 2 Tablespoons Cilantro
- ½ cups Salsa
- 1 whole Lime, Juiced
- Salt And Pepper
- 2 whole Avocados, Cut
Preparation
Cook the Israeli couscous according to the package directions. Once cooked, remove from heat and set aside to cool.
In a large bowl, combine the red bell pepper, black beans, corn, scallions, cilantro, salsa and lime juice. Mix together.
Add the Israeli couscous and toss together. Season with salt and pepper. Taste and adjust lime juice if needed.
Before serving, add chopped avocado. (I recommend 1 avocado for every 2 servings.)
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2 Comments
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Jennifer | JenniferCooks.com on 7.18.2011
YUM! I’m making this for lunch next week when my sister visits! Can’t wait!
dixiechik on 7.18.2011
Love it! Can’t wait to try. Right up my alley…