Irish Colcannon

1. Peel potatoes and cut into pieces. Place in a large pot and add cold water until potatoes are covered at least an inch. Bring to a boil, lower heat to simmer and cook until tender, about 15 minutes.
2. Drain potatoes and return to saucepan. Cover to keep warm.
3. In a small saute pan, heat olive oil. Add chopped onion and cook until onion just starts to turn brown.
4. In another saucepan, add cabbage, milk, salt, pepper, and browned onions. Cover and cook over medium heat until cabbage is tender, about 15 minutes.
5. Add cabbage mixture to potatoes. Add butter and mash everything together. Sprinkle with chives and serve warm.

(Recipe adapted from Simply Recipes and Tyler Florence.)