Honey Roasted Sweet Potatoes

Ingredients

• 2 pounds Red Skinned Sweet Potatoes
• 2 Tablespoons Extra Virgin Olive Oil
• 2 Tablespoons Honey
• 1 teaspoon Fresh Lemon Juice
• ½ teaspoons Salt

Preparation Instructions

Preheat oven to 350ºF.

Peel and cut the sweet potatoes into 1-inch pieces and put in a 9 x 13 baking dish.

In a small bowl, whisk together olive oil, honey and lemon juice. Pour mixture over potatoes and toss to coat.

Sprinkle with the salt, and bake, stirring occasionally, for about 1 hour, until potatoes are tender.