The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Green Bean Casserole

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A lovely green bean casserole without the canned ingredients.

Ingredients

  • FOR THE TOPPING:
  • 2 whole Medium Onions, Sliced Thinly
  • ¼ cups All-purpose Flour
  • 2 Tablespoons Panko Bread Crumbs
  • 1 teaspoon Kosher Salt
  • FOR THE BEANS:
  • 2 Tablespoons Kosher Salt, Plus 1 Teaspoon, Divided
  • 2 Tablespoons Unsalted Butter
  • 1 pound Fresh Green Beans, Washed, Trimmed And Cut In Half
  • 12 ounces, weight Mushrooms, Cleaned And Cut In 1/2 Inch Pieces
  • ½ teaspoons Black Pepper
  • 2 cloves Garlic, Minced
  • 2 Tablespoons All-purpose Flour
  • 1 cup Chicken Broth
  • 1 cup Half-and-half
  • ¾ cups Crushed Club Crackers

Preparation

Begin by preheating the oven to 450ºF and lining a cookie sheet with parchment paper. Combine all the topping ingredients and spread on prepared cookie sheet. Place in the middle of the oven and cook for 30 minutes. Toss a few times to evenly cook. When browned, remove and allow to cool.

For the beans, in a large pot bring 1 gallon of water and 2 tablespoons of salt to a boil. Add cleaned green beans and cook for 5 minutes. Remove from water and plunge into ice water. This will stop the cooking.

Melt butter over medium heat in a 12-inch skillet. Add mushrooms, remaining 1 teaspoon salt and pepper and cook for about 5 minutes. Add garlic, continue cooking for 1-2 minutes. Sprinkle flour over mushrooms and allow to brown for 1-2 minutes. Add broth and stir well.

Reduce heat to medium low and pour in half-and-half. Continue cooking over this low heat and stir occasionally. When it thickens (after 5-6 minutes), add 1/4 of the fried onion topping. Top with cracker crumbs and then remaining onions.

Bake at 400ºF for 15 minutes, or until bubbly. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mushroom Risotto
Profile Photo by Beth Pierce in Sides
Mushroom Risotto is a creamy luscious Italian rice dish made with...
5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Broccoli Salad
Profile Photo by Zachary in Sides
This Broccoli Salad is a delicious and light side dish for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Twice Baked Potatoes
Profile Photo by Zachary in Sides
These creamy and flavorful twice baked potatoes are sure to be...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Hush Puppies
Profile Photo by Beth Pierce in Sides
These southern Hush Puppies are crispy on the outside and soft...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Chili Cheese Frito Corn Salad
Profile Photo by Chanda | My Farmhouse Table in Sides
Chili Cheese Frito and Corn Salad.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy