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| Prep Time Cook Time |
Servings 8 | Difficulty Intermediate |
Ingredients
- 3 pounds Russett Potatoes
- 1-½ stick Butter
- 8 ounces, weight Cream Cheese
- 1-½ cup Shredded Cheddar Cheese, Divided
- 4 whole Green Onions, Chopped
- ½ cups Shredded Parmesan Cheese
- ¼ cups Milk
- 2 ounces, weight Chopped Pimentos
Preparation Instructions
Peel and boil potatoes until tender. Put in an electric mixer bowl. Add remaining ingredients, reserving 1/2 cup cheddar cheese for topping. Mix with the mixer until whipped and well blended. Spoon into a 3-quart casserole dish. Top with reserved cheddar cheese. Bake at 350 degrees for 15 to 25 minutes, until cheese is melted and potatoes are heated through.
Chopped bacon is also a great addition.
