Grilled Prosciutto-Wrapped Asparagus

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

4 Reviews

Write a Review

You must be logged in to post a review.

mayamama on 7.9.2011

Oh-my-gawd!!!! SOOOO good with or without dressing! I’m addicted. Dressing could be 1/2 but it keeps in fridge nicely for quite a while so I use it on other things too.

hkcburton on 5.10.2011

I agree with the above review- the vinaigrette can definitely be cut in half- I had an abundance left over! I think broiling it would actually work better than grilling as the prosciutto had a rough time staying on the asparagus on the grill. It didn’t look very pretty but tasted amazing!! Will definitely make again and again!

jillmart on 3.24.2011

I also made for my extended family..and dito WOW!
Very good- love the Prosciutto. My first time using it. So much thinner than bacon.
I’d say you could cut the vinaigrette in half or else they’d still be good without it.
I didn’t have a grill handy so I used a broiler pan and broiled in oven. Worked fine. Very crisp!