The Pioneer Woman Tasty Kitchen
Profile Photo

Green Bean Casserole Au Gratin

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

We are putting a twist on our old favorites and green bean casserole is definitely a tried and true favorite that I thought deserved a new twist. This was so delicious that I don’t think I will wait to make this for a holiday side dish!

Ingredients

  • 2 Tablespoons Butter
  • 2 Tablespoons Flour
  • ⅛ teaspoons Dry Mustard
  • ½ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • ¾ cups Milk
  • ⅓ cups Shredded Colby Or Jack Cheese
  • 2 cups Frozen Or Fresh Green Beans, Cooked And Drained
  • ¼ cups Butter Flavored Croutons, Crushed
  • 2 slices Bacon, Cooked Crisp, Crumbled
  • ½ teaspoons Paprika

Preparation

Preheat oven to 350ºF.

Melt butter in pan; add flour, mustard, salt and pepper, stirring constantly until it has a creamy bubbly consistency. Pour in milk and cook, stirring constantly until you have a nice thick white sauce. Add cheese, blend well and remove from heat.

Put green beans in a casserole dish sprayed with cooking spray. Pour the cheese mixture over the green beans and stir to coat the green beans well. Sprinkle the crushed croutons over the green beans. Spread the crumbled bacon over the top and sprinkle the paprika evenly over the top.

Bake for 30 minutes uncovered.

One Comment

You must be logged in to post a comment.

Profile photo of Pat Mendell

Pat Mendell on 11.9.2012

I bet this is really good, can’t wait to try it. Sounds like an awesome side for Thanksgiving. Thanks for sharing. This one’s going in my box for sure
Pat

No Reviews

You must be logged in to post a review.

Related Recipes

Pressure Cooker Baked Potatoes
Profile Photo by Patricia @ ButterYum in Sides
Sometimes you need and Idaho potato, but you don't want to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


The Best Fried Rice
Profile Photo by Kelley Simmons @ Chef Savvy in Sides
This fried rice is loaded with veggies and only takes 20...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Green Beans Almondine
Profile Photo by Patricia @ ButterYum in Sides
A very simple recipe that screams gourmet.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Parmesan Herb Sweet Potatoes
Profile Photo by Gayle | Pumpkin 'N Spice in Sides
These Roasted Parmesan Herb Sweet Potatoes are seasoned with a blend...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Garlicky Twice Baked Mashed Potatoes with Fresh Chives
Profile Photo by Kyle Dalakas in Sides
A scrumptious and easy side dish which will go with any...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy