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Green Bean Casserole Au Gratin
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Description
We are putting a twist on our old favorites and green bean casserole is definitely a tried and true favorite that I thought deserved a new twist. This was so delicious that I don’t think I will wait to make this for a holiday side dish!
Ingredients
- 2 Tablespoons Butter
- 2 Tablespoons Flour
- ⅛ teaspoons Dry Mustard
- ½ teaspoons Salt
- ¼ teaspoons Black Pepper
- ¾ cups Milk
- ⅓ cups Shredded Colby Or Jack Cheese
- 2 cups Frozen Or Fresh Green Beans, Cooked And Drained
- ¼ cups Butter Flavored Croutons, Crushed
- 2 slices Bacon, Cooked Crisp, Crumbled
- ½ teaspoons Paprika
Preparation
Preheat oven to 350ºF.
Melt butter in pan; add flour, mustard, salt and pepper, stirring constantly until it has a creamy bubbly consistency. Pour in milk and cook, stirring constantly until you have a nice thick white sauce. Add cheese, blend well and remove from heat.
Put green beans in a casserole dish sprayed with cooking spray. Pour the cheese mixture over the green beans and stir to coat the green beans well. Sprinkle the crushed croutons over the green beans. Spread the crumbled bacon over the top and sprinkle the paprika evenly over the top.
Bake for 30 minutes uncovered.
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Pat Mendell on 11.9.2012
I bet this is really good, can’t wait to try it. Sounds like an awesome side for Thanksgiving. Thanks for sharing. This one’s going in my box for sure
Pat