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Great Grandma’s Holiday Cucumbers
Submitted by hscukanec on November 25, 2009 in Sides, Vegetables
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 2 whole Cucumbers
- 6 Tablespoons Mayonnaise
- 4 Tablespoons Sugar
- 4 Tablespoons Apple Cider Vinegar
- Salt
Preparation Instructions
Peel cucumbers. Slice cucumbers in rounds. Salt cucumbers generously on both sides for 1 hour. Rinse cucumbers. Pat dry.
Mix mayonnaise, sugar and vinegar thoroughly (I use the wire whisk on my KitchenAid). Do not use fat-free or lower fat—it doesn’t taste the same.
Pour over cucumbers. Let sit overnight.
