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A flavorful and elegant side dish to elevate any meal to special.
Preheat the oven to 350°F.
Rinse the rice in a strainer under running water until the water runs clear. You can put the strainer over a large saucepan and catch the water in the saucepan and swish the strainer full of rice around in the water, then drain. 3 times usually does it. This removes the starch off the outside of the rice and keeps the grains from clumping together.
Drain well, then put the rice in a saucepan with 2 1/2 cups of clean water and vanilla and bring to a boil over high heat, uncovered, stirring several times. Reduce the heat to low, cover the saucepan, and simmer the rice without peeking, for 20 minutes.
While the rice is cooking, toast the slivered almonds in a single layer in a baking pan in the preheated oven for 10 minutes, or until they are fragrant and golden. This really brings out their flavour. Remove from the oven when done.
Chop the onion finely and set it aside.
In a small skillet, heat the butter over medium heat until it starts to turn light brown. Add the chopped onion and saute until the onion turns golden brown, with some of the edges turning medium brown. This caramelizes the natural sugars in the onion.
Add the raisins and toasted almonds to the onions. Turn off the heat and let the mixture sit in the skillet until the rice is cooked. When the rice is finished, reheat the onion mixture just until warm.
Turn the rice into a large bowl and add the onion-nut-raisin mixture, scraping in every last bit of flavourful browned butter with a spatula.
Sprinkle the salt and and a good grinding of pepper on top (up to 1/2 teaspoon), and toss it all together well.
Here’s an easy recipe for Mexican Rice (aka Spanish Rice). It’s cooked right in a rice cooker, which happens to be my new favorite kitchen toy. But hey, don’t worry if you don’t have a slow cooker. I’ll share my easy stove top directions too.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!