A simple fried rice that anyone can make at home.
In a large skillet, heat oils over medium-high heat. Add ginger and scallions and cook until fragrant, about two minutes.
Add rice and stir to combine. Crack eggs into a bowl and lightly beat with a fork. Pour over rice and stir to combine. Cook until egg is set.
Add soy. Stir to combine and serve. Garnish with fresh scallions.
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Easy and tasty! My preference is brown rice so that’s what I used. Next time, I may increase the amount of ginger (love it!) and just add a dash of soy sauce. I thought the flavor overpowered the ginger a bit the first time around.
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