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This is such a great twist to regular ole rice and gets a big health bump from the kale.
Heat up olive oil in a large saucepan over medium heat. Add onion, carrots, garlic, ginger and red pepper flakes; sauté 3-4 minutes. Stir in rice until well combined then stir in kale. Add broth, vinegar and soy sauce. Bring to a boil; cover the pan and reduce heat. Simmer for 35-45 minutes (liquid should be absorbed and rice tender when done). Then remove it from the heat and let it sit covered for 5-10 minutes. Taste for seasoning and add salt and pepper if needed.
Serve with a drizzle of soy sauce or a few drops of sesame oil, if desired.
Here’s an easy recipe for Mexican Rice (aka Spanish Rice). It’s cooked right in a rice cooker, which happens to be my new favorite kitchen toy. But hey, don’t worry if you don’t have a slow cooker. I’ll share my easy stove top directions too.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!