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| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1-½ pound Broccoli Spears
- ½ cups Water
- 2 teaspoons Butter
- ¼ teaspoons Salt
- ¼ teaspoons Black Pepper
- 2 whole Garlic Cloves, Chopped
- 1 teaspoon Grated Lemon Rind
- 2 teaspoons Fresh Lemon Juice
Preparation Instructions
Cut up broccoli and combine with water in a large nonstick skillet. Cover and cook over medium-high heat for 6 minutes until crisp-tender. Remove broccoli from pan; wipe pan with a paper towel.
Melt butter in the pan over medium heat. Add salt, pepper, and garlic; cook for 2 minutes, stirring frequently. Add broccoli and toss to coat. Sprinkle broccoli mixture with lemon rind and drizzle with lemon juice.
