The Pioneer Woman Tasty Kitchen
Profile Photo

Garlic Wasabi and Sage Green Beans

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A delicious side dish with an earthy flavor.

Ingredients

  • ½ pounds Fresh Fine French Green Beans (Or Regular Green Beans)
  • 2 Tablespoons Olive Oil, Divided
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Ground Sage
  • ½ teaspoons Wasabi Powder
  • ¼ teaspoons Sea Salt
  • 4 cloves Garlic
  • 1 Tablespoon Butter

Preparation

Snap or cut the stem ends off the green beans, rinse them off and add to a medium size bowl. Add the olive oil (reserving about 2 teaspoons of olive oil for the skillet), garlic powder, sage, wasabi powder, and sea salt.

Toss the green beans until coated. Set aside. Slice the garlic into pieces about ¼-inch thick and set aside for a moment.

Heat a large skillet on medium heat. Add the green beans to the skillet and the reserved 2 teaspoons olive oil. Add the butter and garlic and stir (if using regular green beans, let them sauté in the pan for about 6 minutes before adding the butter and garlic). Continue stirring.

Keep stirring until the garlic starts to turn a light brown or golden color (about 6 minutes) which is about the time when the green beans should be done. If the garlic is cooking too fast and starting to turn a dark brown color, turn the heat down just a bit. Some of the thinner green beans should be a little soft while others should be a bit crisp. Try a quick sample and salt to taste.

Serve hot right out of the skillet as a side dish.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Perfect Coleslaw
Profile Photo by Chanda | My Farmhouse Table in Sides
This recipe for perfect coleslaw that is creamy and simple. Great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Easy Fried Rice
Profile Photo by Gayle | Pumpkin 'N Spice in Sides
Fast, easy, and full of flavor, this Easy Fried Rice tastes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Bacon, Egg & Cheese Deviled Eggs
Profile Photo by Carissa Nelson in Sides
These bacon, egg and cheese deviled eggs are a next level...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Bruleed Potatoes
Profile Photo by Niki Medlin | Artzy Foodie in Sides
Bruleed potatoes are a creamy, cheesy, decadent, hash brown side dish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Caramelized Corn and Green Bean Skillet with Cumin
Profile Photo by Melissa in Sides
Perfect for a summer BBQ! It's sweet, spicy, and oh so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy