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Garlic Roasted Baby Red Potatoes
Submitted by Jessica@A Kitchen Addiction on March 30, 2012 in Potatoes, Sides
| Prep Time Cook Time |
Servings 5 | Difficulty Easy |
Ingredients
- 1-½ pound Baby Red Potatoes, Scrubbed And Cubed
- 2-½ Tablespoons Olive Oil
- 2 cloves Garlic, Minced
- 1 teaspoon Onion Powder
- Salt To Taste
- Pepper To Taste
Preparation Instructions
1. Preheat oven to 425ºF.
2. Place potatoes on a baking sheet with a lip, such a a jellyroll pan/half sheet.
3. In a small bowl, stir together the olive oil, garlic, and onion powder. Drizzle over the potatoes. Stir or gently shake the pan to coat the potatoes with oil.
4. Sprinkle with salt and pepper to taste.
5. Bake for 30-40 depending on the size of the potatoes, until tender. Stir every 10 minutes to allow for even cooking. Serve warm.
