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Garlic Parmesan Green Beans
Submitted by Lacey Baier of A Sweet Pea Chef on November 2, 2010 in Sides, Vegetables
| Prep Time Cook Time |
Servings 3 | Difficulty Easy |
Ingredients
- 1 pound Fresh Green Beans, Stems Removed
- 2 Tablespoons Unsalted Butter
- 2 cloves Garlic, Minced
- ½ teaspoons Kosher Salt
- ⅛ teaspoons Ground Black Pepper
- 1 Tablespoon Freshly Grated Parmesan Cheese
Preparation Instructions
Steam green beans until slightly tender, about 6-8 minutes.
Melt butter over medium heat in a large skillet. Add garlic and cook 1-2 minutes. Transfer steamed green beans to the melted butter and garlic. Toss to coat green beans evenly and continue to saute for approximately 5 minutes over medium heat. Season with salt and pepper to taste. Remove from heat and sprinkle grated parmesan. Toss once again until parmesan is melted, approximately 1 minute.
Enjoy!
