You must be logged in to post a review.
Tender on the inside. Crispy on the outside. Full of garlicky cheesiness. Yes … AMAZING!
1. Bring grill temperature to medium-high and oil the grill grate.
2. Cut a thin slice from the bottom of each potato to ensure that the potato won’t roll around on you when cutting. Cut into the potato vertically leaving about 1/3 of an inch at the bottom. If you would like, place the potato between two wooden spoons to stop you from cutting all the way through the potato. Repeat this cut every 1/8 of an inch until you have reached the end of the potato. Repeat with remaining potatoes.
3. Rinse potatoes under cool water, fanning out the cuts to rinse out the slices. Place potatoes on a microwaveable plate cut side up. Microwave for 5 minutes. Flip potatoes over and microwave for another 5 minutes. Let potatoes cool so that you can comfortably handle them.
4. Brush potatoes with olive oil making sure to get it into most of the slits for maximum crispiness! Place pieces of garlic into the slices of the potatoes. Sprinkle the tops of the potatoes with Parmesan cheese, thyme, salt and pepper, fanning the slices open as you go.
5. Place potatoes on grill grate. Cover the grill and cook 20-25 minutes or until center is soft and egdges are crispy.
Oh, this sauce. Drinkable.
This is a healthier version of the croquettes you know and love. Using leftover mashed potatoes they go together in a snap.
Serve Baked Potato Croquettes as an appetizer or as a side dish. Or they can even be a complete meal when served on a bed of Swiss chard, with a drizzle of Romesco sauce and a topping of crispy prosciutto!
A mouthful of a recipe but a fairly simple concept. Potatoes and mushrooms are soaked in a lemony sauce then grilled until they’re crazy tender and juicy. Topped with fresh dill and feta, this is the potato salad of the future.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!