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Fried Rice
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Description
This is a really tasty recipe to go with egg rolls or other Asian recipes. Best if rice is 1-2 days old. Yum!
Ingredients
- ¼ cups Canola Oil, Divided
- ¼ cups Onion, Minced
- 2 Tablespoons Carrots, Peeled And Grated
- 2 Tablespoons Minced Garlic
- 1 teaspoon Seat Salt
- ½ teaspoons Chili Powder
- ¼ teaspoons Pepper
- 1 cup Chicken, Cut Into Very Small Pieces
- 3 Tablespoons Chicken Broth
- ¼ cups Soy Sauce
- 2 whole Eggs, Beaten
- 3 cups Boiled Rice, (best If 1-2 Days Old)
- ½ cups Frozen Peas
Preparation
In a large skillet, heat 1/8 cup oil and saute onion, carrot, and garlic along with salt, chili powder, and pepper. Cook for 1-2 minutes until tender.
Add prepared chicken, broth, and soy sauce and cook until heated.
Push ingredients to side of pan and add beaten eggs. Scramble until semi-cooked.
Add rice and cook on medium high. If pan becomes too dry, scoot rice over and add more oil as needed. Rice should be shiny and should not stick together.
Add peas and stir-fry another 2-3 minutes.
Serves 8-10. Delicious!
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