You must be logged in to post a review.
Grilling potatoes can be so easy and so delicious. But how do you make them special and holiday worthy? You add some ‘bang’!
Preheat grill to high heat. Place potatoes in a bowl and drizzle them with hot sauce and olive oil. Toss to coat. Sprinkle with remaining spices, tossing again to coat.
Place potatoes on metal or soaked wooden skewers. Place potatoes on grill, then reduce heat to medium. Grill for 10-12 minutes, then flip and grill for additional 8-10 minutes. Depending on the size of your spuds, they may take more or less time so be your own judge of doneness. Remove from heat when skins are crisp and insides are tender (but not fall apart mushy).
Nutrition Info per 4-5 potatoes: 137 calories, 1.2 g fat, 4 g protein, 28 g carbohydrates, 3 g fiber
While my hubby used frozen fries (which also work great), this recipe starts from scratch, because I have plenty of potatoes in the bin. The fries come out crisp without being fried while the seasoning adds a nice flavor with a little kick of spice. This recipe will please husbands, wives, kids … even in-laws!
Oh, this sauce. Drinkable.
This is a healthier version of the croquettes you know and love. Using leftover mashed potatoes they go together in a snap.
Serve Baked Potato Croquettes as an appetizer or as a side dish. Or they can even be a complete meal when served on a bed of Swiss chard, with a drizzle of Romesco sauce and a topping of crispy prosciutto!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!