Select a size: | | | |
1
Feta and Sun-Dried Tomato Zucchini
Submitted by audreystyle on October 24, 2009 in Sides, Vegetables
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 2 whole Small To Medium Zucchini
- 1 cup Crumbled Feta Cheese, or more to taste
- ½ cups Sun-Dried Tomatoes Packed In Olive Oil, Sliced Into Strips
Preparation Instructions
Wash the zucchini and cut them in half. Cut each half into fairly thin strips or circles (whichever you prefer). Place the zucchini pieces on a baking sheet and sprinkle with feta cheese, then top with sun-dried tomatoes. Place under the broiler for a few minutes, being careful not to let to tomatoes burn.
Note: The measurements above are approximations. Just use enough feta cheese to top the zucchini, and place a few strips of sun-dried tomatoes on each zucchini piece.
