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English Bangers and Cauliflower Mash
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Description
A traditional English recipe for St George’s Day, with a healthy substitution.
Ingredients
- 3-⅝ ounces, weight Potato
- 3-⅝ ounces, weight Cauliflower
- 1 Tablespoon Light Cream Cheese
- ¾ ounces, weight Butter
- 2 Tablespoons Milk
- 1 Tablespoon Fresh Chives, Chopped
- Vegetarian Sausages, To Serve
- Gravy, To Serve
Preparation
Cut the potato and cauliflower into small chunks, and boil for 15-20 minutes, or until very tender. Drain, and mash with the remaining ingredients. Serve with your favourite vegetarian sausages and gravy.
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