One Review
You must be logged in to post a review.
DCourtney on 1.11.2012
Just had some for lunch and turned out great! The sweetness of the beets and carrots are wonderful!
Easy Roasted Roots
x
Print Options
Description
Root vegetables have wonderful nutrient values, they can be stored for a very long time and they often cost less than other vegetables. Slowly baking them creates a fantastic sweet flavor. If you plan on roasting other vegetables such as asparagus or broccoli with your roots, add them about halfway through cooking.
Ingredients
- 2 cups Carrots, Sliced Into Slices Or Strips, 1/2 Inch Thick
- 2 cups Baby Beets, Sliced Into Circles Or Strips 1/2 Inch Thick
- 1 Tablespoon Olive Oil
- 1 teaspoon Vegetable Seasoning
- ¼ cups Fresh Herbs Of Choice, For Garnish
Preparation
Preheat oven to 400 F.
Toss carrots and beets (and/or other roots of your choice such as parsnips) with olive oil. Place onto a rimmed baking sheet and sprinkle with your favorite vegetable seasoning. Bake for approximately 40 minutes or until tender (but not mushy).
Remove from oven and allow to cool for 5 minutes prior to serving. Garnish with fresh herbs and enjoy!
Nutrition Information per 1/2 cup: 98 calories, 3.4 g fat, 2 g protein, 11 g carbohydrates, 4 g fiber
More Recipes from Lindsay {Eighty Twenty Dietitian}
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.