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Easy Restaurant Mexican Rice

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Level: Intermediate

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Description

This recipe for Easy Restaurant Mexican Rice is the perfect side dish for Cinco de Mayo, a taco bar, or getting a group of friends together for Taco Tuesday. Made in one pan, cooked in 30 minutes, and a simple Mexican side dish is served.

Ingredients

  • 2 Tablespoons Oil
  • 1 cup Long Grain Rice
  • ⅓ cups Diced Onion
  • 1 can (14 1/2 Oz. Size) Low-Sodium Chicken Broth
  • 1 can (8 Oz. Size) Tomato Sauce
  • 4 slices Pickled Jalapeños, Diced
  • ½ teaspoons Garlic Powder
  • ¼ teaspoons Salt

Preparation

In a Dutch oven, heat oil over medium-high heat. Add rice and fry, stirring continuously, until rice turns light golden brown. Stir in onion, and cook for 3 minutes or until translucent.

Pour in chicken broth, tomato sauce, jalapenos, garlic powder, and salt. Reduce heat and cover pan. Cook for 15–20 minutes, stirring occasionally, until liquid has been absorbed.

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