The Pioneer Woman Tasty Kitchen
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Easy Fried Rice

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Level: Easy

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Description

Fast, easy, and full of flavor, this Easy Fried Rice tastes like your favorite Chinese take-out!

Ingredients

  • ½ Tablespoons Unsalted Butter
  • 3  Eggs, Whisked
  • 2 cups Frozen Peas And Carrots (can Find A Combination Bag In The Frozen Food Section Of Grocery Store)
  • ¼ teaspoons Minced Onion
  • 1 Tablespoon Minced Garlic
  • 2-½ cups Cooked White Rice
  • 4 Tablespoons Soy Sauce
  • 2 teaspoons Sesame Oil
  • Salt And Pepper, to taste

Preparation

Melt butter in a large skillet over medium heat. Add eggs and cook until scrambled. Remove to plate.

In the same skillet, add frozen peas and carrots, and minced onion. Saute for 5 minutes or until tender. Add minced garlic and sauté for about 30 seconds.

Add rice and soy sauce to skillet, stirring to combine. Be sure to taste rice with soy sauce, as you may need to increase or decrease amount, depending on your preference. Cook for 7–10 minutes, stirring occasionally, in order to fry rice.

Turn heat to low, add eggs and sesame oil. Stir to combine. Remove from heat. Season to taste with salt and pepper.

Serve immediately or refrigerate until ready to serve. Enjoy!

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