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Easy Fried Rice
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Description
Fast, easy and flavorful, this tastes like your favorite Chinese take-out!
Ingredients
- ½ Tablespoons Butter
- 2 Eggs, Whisked
- 1 Tablespoon Minced Garlic
- ¼ teaspoons Minced Onion
- 2-½ cups Frozen Peas And Carrots (can Find A Combination Bag In The Frozen Food Section Of Grocery Store)
- 2-½ cups Cooked White Rice
- 4 Tablespoons Soy Sauce
- 2 Tablespoons Sesame Oil
- Salt And Pepper, to taste
Preparation
Melt butter in a large skillet over medium heat. Add eggs and cook until scrambled to your liking. Remove eggs to a plate.
In the same skillet, add the minced garlic, minced onion, peas and carrots. Saute for 5 minutes or until tender. Add rice and soy sauce to skillet, stirring to combine.
Stir and cook for an additional 7-10 minutes to fry the rice. Turn heat to low, add eggs and sesame oil. Stir to combine. Remove from heat.
Serve immediately or refrigerate until ready to serve. Enjoy!
Notes:
1. Be sure to taste the amount of soy sauce and sesame oil as you cook. I used a larger amount of both, but you can increase/decrease to your liking.
2. Fried rice will keep refrigerated for up to five days.
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