The Pioneer Woman Tasty Kitchen
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Double Fried French Fries

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Level: Intermediate

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Description

Twice fried potatoes. Yum.

Ingredients

  • 5 whole Russet Potatoes
  • 4 Tablespoons White Distilled Vinegar
  • 2 quarts Water
  • Kosher Salt
  • Canola Oil As Needed

Preparation

Note: While you are slicing, keep already peeled/slice potatoes in a bowl of water.

Peel and slice potatoes so that all all fries are about the same size, then place potatoes and vinegar into a large pot, adding the water and a few shakes of salt. Bring to a boil and cook for 8 minutes.

Meanwhile, line 2 baking sheets with paper towels. Drain potatoes, place on one of the baking sheets lined with paper towels, and dry for at least 5 minutes.

Heat 1-3 inches worth of oil in a large pot to 400ºF. Add 1/4 of the fries to oil and cook for 60-90 seconds. Once cooked, place on second paper towel-lined baking sheet. Repeat process with all remaining potatoes.

Let potatoes cool down to room temperature, or about 30 minutes.

Re-heat oil back up to 400ºF. Fry potatoes in batches for the second time until they are crisp and light brown in color, anywhere from 2-3 minutes. Drain on lined baking sheet and immediately season.

Serve immediately. Enjoy!

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