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Cucumber & Red Onion Salad
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Description
I’m sure that most people have tried some form of this summer salad. Cucumbers and red onion are a great combination, and the sweet and sour dressing basically pickles them. I’ve added pimento and a combination of herbs that helps to give the salad a little added depth of flavor. The salad pairs beautifully with grilled meats and other summer fare.
Ingredients
- 3 whole Cucumbers, Peeled And Sliced About 1/8" Thick
- 1 whole Medium Red Onion, Halved And Sliced About 1/8" Thick
- 1 jar (4 Oz) Diced Pimentos, Not Drained
- ½ cups Granulated Sugar
- ½ cups White Vinegar
- ½ cups Rice Wine Vinegar
- 2 Tablespoons Dried Parsley
- 1 Tablespoon Dried Tarragon
- 1 Tablespoon Dried Dill
- 1 Tablespoon Garlic Salt
- 1 Tablespoon Seasoned Salt
- 1 Tablespoon Black Pepper, Ground Fine
Preparation
Combine all ingredients in a large mixing bowl.
Toss to combine all the ingredients, until the sugar and salt are dissolved.
Cover and refrigerate overnight (or at least three hours), tossing occasionally.
Serve and enjoy.
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