Select a size: | | | |
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 4 whole Graham Cracker Sheets
- 1 whole Small/medium Sweet Potato
- 1 Tablespoon Canola Oil
- 1 teaspoon Apple Cider Vinegar
- ½ teaspoons Vanilla
- ½ Tablespoons Maple Syrup
- ½ teaspoons Cinnamon
- ¼ teaspoons Allspice
- ¼ teaspoons Ground Ginger
- ¼ teaspoons Freshly Grated Nutmeg
- 1 dash Cayenne (optional Or To Taste)
Preparation Instructions
Preheat oven to 425F.
Crush graham crackers into fine crumbs. Pour into a pie plate and set aside.
Slice sweet potato into even sized strips.
In a medium-sized bowl combine remaining ingredients.
Toss potato strips into the spice mixture to coat.
Dredge potatoes in graham cracker crumbs.
Bake for 20 minutes. Turn fries. Bake for 5 minutes more.
