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Crockpot Dijon-Maple Brussel Sprouts
Submitted by bamasteelmagnolia on December 7, 2012 in Sides, Vegetables
| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- 2 pounds Brussels Sprouts, Quartered
- 2 cloves Fresh Garlic, Minced
- 4 Tablespoons Dijon Mustard
- 4 Tablespoons Real Maple Syrup
- 6 Tablespoons Butter, Cut Into Several Pieces
- ⅓ cups Raisins, Dark Or Golden
- ½ teaspoons Kosher Salt
- ½ teaspoons Black Pepper
- ½ cups Low Sodium Chicken Broth
Preparation Instructions
1. Trim and quarter Brussels sprouts that have been washed.
2. Toss the sprouts into your crockpot.
3. Next, mince garlic and toss in the minced garlic, Dijon mustard, maple syrup, butter, raisins, salt and pepper.
4. Pour the low sodium chicken broth over the ingredients and stir well to coat sprouts.
5. Cover and cook in the crock pot for 2 hours on high or 4 hours on low. Stir well before serving.
Enjoy!
