12 Reviews | Be the first to review!
Reviews
lindafromgeorgia on 3.23.2011




So good next time I’m going to add something spicy to kick them up a notch.
alittlenosh on 3.24.2011




I made these last night and they were fantastic! Really crispy and fun to eat. Next time I’ll add a bit more salt to the breading, but other than that it’s great as it is. I used egg substitute instead of egg whites and that worked well also.
See my full review at http://alittlenosh.blogspot.com/2011/03/pistachio-chicken.html
johannagibson on 3.24.2011




These were really yummy. I don’t normally love asparagus so that’s why I wanted to try them, and I definitely liked these! The texture is great, and next time I’ll add more salt. They also cooked in less than 15.
Pippi on 3.29.2011




Different & delicious way to cook asparagus. We added some extra salt as previous reviewers suggested. It turned out yummy. The asparagus only needed 10-12 minutes.
highplainscook on 4.7.2011




These tasted fabulous! I like thinner asparagus, but it is not optimal for this recipe, it would be better to use thicker ones. Will most certainly make again!
Nancy on 4.26.2011




I made these last night and was very pleased. Mine, also, were very thin and cooked in 12 minutes. I also added salt and loved this. Will be making this with more veggies, too!! Thanks.
alllove on 5.2.2011




YUM! A really different way to cook asparagus, but easy and delicious and easy to eat like finger food!
epmaxwell on 5.4.2011




great recipe. made these tonight and dipped them in a little ranch dressing. going to make again to encourage my 5yo to try asparagus! I might add some spicy kick to them next time too.
jdba514 on 5.9.2011




This was delicious….I love asparagus and this is a great, easy, tasty new take! Yum!
MrsJunior on 5.30.2011




I’ve never liked asparagus, so I hoped that this recipe would help change my opinion. I tried to like them, I really did. But I still don’t like asparagus. I do have intentions of using this recipe on broccoli!
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13 Comments | Be the first to comment!
Comments
jana37 on 3.21.2011
Nice recipe, can’t wait to make this. Thank you for sharing,
Jana
mynameissnickerdoodle on 3.21.2011
Sounds heavenly!
becky1031 on 3.22.2011
I am going to make these tonight!!! Yum!!
collette on 3.22.2011
YUM!! Can’t wait to try these! I usually do this with zucchini, never thought to try it with asparagus!
TheFlaaFive on 3.22.2011
This sounds seriously delicioius!
ashelina on 3.22.2011
Yum! I’d eat any vegetable with crispy cheese on it!
Kimby on 3.22.2011
Stopped me in my tracks with that photo…! What a great way to savor Spring!
The Hill Country Cook on 3.22.2011
mmmmmmm i love asparagus, and OH can’t wait to try with zucch too!
janabanana on 3.23.2011
I made these last night as a side dish – YUMMY and EASY. My husband says that they would make a great snack or party appetizer!
aubriana80 on 3.23.2011
This sounds great! Can’t wait to try it out.
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