Select a size: | | | |
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 6 cups Fresh Corn Off The Cob
- 2 Tablespoons Fresh Finely Chopped Rosemary
- ¼ teaspoons Dried Thyme
- 2 teaspoons Salt
- 8 ounces, weight Cream Cheese
Preparation Instructions
In a skillet over medium heat, combine corn, rosemary, thyme and salt. Heat to boiling, then add cream cheese until well blended. Bring to a boil and serve. Simple, easy, and so delicious!
