This is an elegant potato dish that I make on special occasions, adding different combinations of herbs and seasonings to complement the rest of the meal. It’s perfect on your Thanksgiving table, or for Christmas dinner.
Preheat oven to 350 degrees.
Slice potatoes very thinly.
Add butter to a large skillet over medium low heat. When melted, add diced onion. Cook for 3 minutes, stirring occasionally.
Add cream cheese to the pan and stir to melt. Pour in cream and milk, stirring to combine.
Season with plenty of salt and pepper, then add chopped herbs.
Place potatoes in a buttered baking dish. Pour contents of skillet over the top. Top with Parmesan cheese and bake for 45 minutes, or until bubbly.
Allow potatoes to sit 15 minutes before serving.
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I made this last night with your MyFavorite Meatloaf and dinner roll recipes. You have made me a hero in my own home!! Thanks Ree! These are …….Devine. AMEN.
YUM. Served with Dax Phillip’s stuffed pork on Saturday for friends. Loved it and so did they.
by Beth Pierce in
Sides
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Beth Pierce in
Sides
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
3 Comments
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mrsjbh on 5.30.2011
YUM! Very good. . . But I did change it a bit to suit my taste. . . I don’t care a lot for herbs so I added a little garlic to the onion mixture while it was cooking and sprinkled some leftover bacon on the potatoes before I poured the onion mixture on it. AND it was delicious!!!!!!!! Very creamy and rich! I will for sure add it to my “if I ever open a business where I can cater” file!
jvwphotography on 2.9.2010
HOLY MOLY. These things are so awesome. I make them with my Thanksgiving turkey (or really any reason at all) and could eat them all day. I always put extra parmasean cheese on top to get a good crunchy topping. Sometimes put in a 9×13 pan instead of a smaller one so it’s spread out more and you then get more topping! *can you tell I love the crispy topping?*
LOVE, LOVE, LOVE these potatoes. I also use my mandoline and makes it all so easy!
And the creamy mixture is soooo good.
Jennifer Stephenson on 12.27.2009
These are fantastic! Serve them with Ham and they are doubly fantastic!!! Mine usually need to cook a few extra minutes – I cut them with a mandoline, but it must be thicker than the submitter’s.