Creamy Baked Corn

Ingredients

• 1 stick Butter, Melted
• 1 cup Sour Cream
• 1 whole Egg, Beaten
• 1 box (8.5 Oz. Size) Cornbread Mix
• 1 can (15 Oz. Size) Regular Corn, Undrained
• 1 can (15 Oz. Size) Cream Style Corn

Preparation Instructions

Preheat oven to 350ºF.

Blend together melted butter, sour cream, and egg.

Stir in corn bread mix and both corns. Mix well and pour into a greased 2-quart casserole.

Bake at 350ºF for 35 minutes. Sprinkle on toppings and continue baking for 10 more minutes (unless using scallions—sprinkle those after removing from oven). Corn is done when the middle is set.

Topping suggestions: scallions, crumbled bacon, crispy French fried onions.