6 Reviews
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Heather Lowe on 7.2.2012
So savory and yummy. I cut the recipe in half since I didn’t 12 servings…although my husband and I could probably eat all 12 servings ourselves 
Julie on 1.29.2012
My husband refuses to eat grits and he loves these. He was just hugging the recipe this afternoon. They are so savory and creamy. Perfect with chicken or pork chops.
carriebakes on 10.11.2011
Great recipe! I used whole milk instead of cream since that’s what I had on hand…still turned out creamy and delish! This recipe definitely make several servings, but my husband assured me that the leftovers would not be a problem.
chickenderby on 9.12.2011
A million times, yes! I made the whole meal and the pork chops were great, but I found myself thinking about grits leftovers all day while at work. Unfortunately, I had to use instant grits. If “real” grits are really that much better… then I don’t know if I could handle real grits, because my cop-out preparation of this recipe was almost too good.
kendracooks on 9.5.2011
The kids and I loved these, the husband said they weren’t worth the calories. It made a ton, way too much for my little family of 5. I froze half of it, we’ll see how it reheats. If the husband would’ve liked these more I’d say I would make these often.
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Karen Carpenter on 11.18.2016
The instructions don’t say anything about cleaning the grits. I am cooking grits for the first time and am confused as to clean them or put them in dry.
Renee on 8.23.2011
Holy heaven.. THIS recipe is what my mom has been looking for! Cannot wait to share it with you. You rock. The End.