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Rich avocado meets punchy lime and cilantro rice. It’s your new favorite side dish!
Bring the water and 1 teaspoon of salt to a boil in a medium saucepan. Pour in the rice, bring it back to a boil and let the rice cook, simmering and covered, for 5 minutes. When done, remove the pan from heat and leave it covered for another 5-10 minutes until the water is absorbed and the rice is tender.
Spoon the mashed avocado into the hot rice and mix together. Stir in the lime zest, lime juice, salt and cilantro before serving.
Here’s an easy recipe for Mexican Rice (aka Spanish Rice). It’s cooked right in a rice cooker, which happens to be my new favorite kitchen toy. But hey, don’t worry if you don’t have a slow cooker. I’ll share my easy stove top directions too.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!