The Pioneer Woman Tasty Kitchen
Profile Photo

Creamed Spinach

4.80 Mitt(s) 5 Rating(s)5 votes, average: 4.80 out of 55 votes, average: 4.80 out of 55 votes, average: 4.80 out of 55 votes, average: 4.80 out of 55 votes, average: 4.80 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

There are lots of different approaches to making creamed spinach—starting with a roux, splashing in some wine, sprinkling on some nutmeg—but most of the time when I have a hankerin’ for the stuff, I just stick to the basics so I can get it into my mouth more quickly: Cream. Spinach. And just a few other simple things to enhance the flavor of the two.

Ingredients

  • 1 whole Onion, Finely Diced
  • 2 cloves Garlic
  • 2 Tablespoons Butter
  • 1 bag (large Bag) Fresh Spinach
  • 1 cup Heavy Cream
  • Salt And Pepper, to taste

Preparation

Finely dice one onion and 2 cloves of garlic. Melt 2 tablespoons of butter in a large skillet over medium heat. Add onions and garlic and sauté until translucent.

Now add in the spinach. Lightly press it down with a spoon and toss it very gently as it wilts. When it comes to creamed spinach, wilting is good. When the spinach is mostly wilted(but not falling apart) add in about 1 cup of heavy cream Stir it around just a bit and give it a sprinkle of salt and pepper.

That’s all there is too it. And word on the street is, it’s delicious cold the next day, eaten with a fork straight out of the fridge. Of course, I wouldn’t know anything about that.

No Comments

You must be logged in to post a comment.

5 Reviews

You must be logged in to post a review.

Profile photo of heidimay18

heidimay18 on 3.5.2014

I’ve never liked cooked spinach, but I actually didn’t mind this recipe. I only did 1/2 onion and I would do less, but otherwise I will make this again.

Profile photo of joswald

joswald on 1.25.2012

This is delicious.

Profile photo of QueenOfHerKitchen

QueenOfHerKitchen on 10.4.2010

I believe I have gained 10 lbs since I found this site. In order to fight the bulge I finally had to start cutting the cream with a little half and half, but I am such a huge fan of this recipe–I LOVE spinach!

Profile photo of Glutenista™ Gluten-Free

Glutenista™ Gluten-Free on 8.9.2010

this was delish, especially with a splash of wine! We never knew we liked spinach so much :-) & even better yet – naturally gluten-free!

Profile photo of lorilane

lorilane on 7.26.2010

I’d never had creamed spinach of any kind before trying this. I am hooked. My family can take it or leave it, but it matters not, they eat what I make or they remain hungry.

Related Recipes

Crispy Breakfast Potatoes
Profile Photo by Jennifer Kimbrell in Sides
The most crisp and easy breakfast potatoes. Golden brown, salty, crunchy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Quinoa with Butternut Squash Spinach and Dried Cranberries
Profile Photo by Cookinglsl in Sides
This quinoa with butternut squash and dried cranberries is delicious, easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sweet Potato and Pecan Gratin
Profile Photo by Riley - My Daily Morsel in Sides
Cheesy Parmesan and sweet potato gratin topped with buttery cinnamon and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Baked Sweet Potato Fries
Profile Photo by Kelley Simmons @ Chef Savvy in Sides
Baked Sweet Potato Fries with spicy ketchup. These are fries you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Loaded Potaffles
Profile Photo by Ruth @ aveggiegoodday in Sides
An ingenious and delicious way to use leftover mashed potatoes.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy