62 Reviews | Be the first to review!
Reviews
blume on 5.19.2010
I made these an loved them a lot. I think they are great with rosemary, but a combination of rosemary AND thyme is yummy, too.
One time I made them I cooked the potatoes one day before actually baking them, which was not a good idea. The finished crash hot potatoes were still good, but not as great as when really following the recipe. It was something about the potatoes’ consistency that bothered me…
But if you do them the right way, you will love them.
megbeth on 5.25.2010
These were so easy and good. I used handful of various chopped herbs from the garden.
ashschu on 5.30.2010
MMMmmm loved these. I made them with minced chives and garlic and used rosemary salt and they were delicious! A very easy, go to, potato dish!
amusebooks on 5.31.2010
These have been my hubby’s favorites since the first time they popped up on Ree’s cooking blog. Definately a life long keeper. I use the spray olive oil and it works great.
bwheat on 5.31.2010
My family’s favorite! Today, I tried microwaving the potatoes instead of boiling. Much faster and turned out fine!
tifferrific on 6.4.2010
Super easy and delicious! I loved these and so did my entire family! I am definitely going to keep this recipe around! Thanks!
lovelycoconuts on 6.4.2010
I made these last night for the first time. My entire family LOVED them. I followed the recipe but used fresh parsley, dill and chives from the garden. They were awesome! I will definitely be making these again and again. Simple yet delicious.. They went great with my apricot glazed porkchops and sauteed asparagus.
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48 Comments | Be the first to comment!
Comments
Nancy on 11.7.2009
So yummy!!! A quick and easy step adds so much flavor and texture!
jowiller on 11.10.2009
I’ve made these a few times – they are so tasty & super easy! A definite winner!
nina's cooking on 11.19.2009
I love potatoes and I’m always looking for new ways to prepare them. These are super yummy! Great taste and texture. I didn’t have any fresh herbs, so I just sprinkled on some garlic powder & cayenne pepper and they were delicious! Very versatile, depending on the spices/herbs you use. My husband’s already asking me to make them again. This time I’m going with the fresh rosemary.
michellemc on 11.29.2009
These are awesome, awesome, and also awesome. Easy to make. One of my favorite ways to eat potatoes now.
mary on 12.9.2009
I’ve made these a few times and we all love them. They are tasty and crunchy and oh so yummy!
allysoncady on 12.10.2009
I love these little guys. I always have some trouble getting them to smash just enough without breaking apart.
KrisDot on 12.20.2009
These are so yummy! Taters are my life, and was excited to find a new way to fix them. I, too experiment with different herbs/seasonings and they are great every time. The Kosher salt REALLY makes a difference with these babies! (Although, once again – I haven’t mastered the ‘prep time’ yet!)
mrsw on 12.22.2009
What a great change from baked potatoes! Yum! Thanks for the recipe!
Cindy on 12.23.2009
These are without a doubt my favorite potatos!!! Could eat a ton of these! I make them without rosemary, just salt & pepper (because my dear sweet husband does not like herbed or spicy taters).
sparkysticks on 12.24.2009
This is a very versatile dish. It is also easy. It is now our go to side dish for meat and even fish. We make a variation of these potatoes at least once a week.
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